Our client located in an Ontario city is seeking the talents of a Cuisine Chef Instructor with culinary flair in French classical cooking. You will manage and oversea the teaching of practical lessons and demonstrate classic dishes in assessing, evaluating students performance.
Executive Chef – Canada Our client, a five star hospitality and gaming group is seeking an Executive Chef to run the culinary department at one of their multi-unit properties with approximately 250 rooms in Canada. We seek a decisive, results-oriented, dynamic Chef with superior communication skills;
A Director of Operations is required for a unique and leading restaurant franchise in Singapore. This group is well known for their casual dining restaurants with chic décor and bars serving European and Asian beverages. The Director will be responsible for the overall performance of the group's Singapore restaurants.
A Chef de Cuisine is required for what many consider as one of the top five restaurants in Hong Kong, which is owned and operated by a major international hospitality group. The cuisine is modern Michelin star classic cuisine, and the menu is thought to be one of the most creative in the region.
(ONLY THOSE WHO HAVE THE USA WORK PERMISSION WILL BE CONSIDERED) The Regional General Manager will be responsible for two luxury hotels in the Miami, Florida area and this may be the most desired opportunity in the entire Florida market place in 201
Middle East – Our client a 5 star international chain hotel in the Middle East with over 5 restaurants plus multiple bars/lounges, banquets/conference facilities and more than 350 rooms requires an excellent Executive Chef. Requirements are as follows.
Director of Engineering Our client, a 5 star luxury hotel with over 400 rooms located in Jordan seeks a Director of Engineering. As the Director of Engineering, you will be responsible for all aspects of the Engineering department to include the proper operation, maintenance and repair of all heating, ventilation, refrigeration and mechanical equipment's.
(ONLY THOSE WHO HAVE “ITALY” WORK PERMISSION WILL BE CONSIDERED) An Italian speaking Project Manager is required to open two hotels in the Tuscany region. These properties belong to a major American Hotel Group who manages luxury properties and casinos in USA and the Caribbean.
Our 200 room Resort client, in the beautiful Caribbean has asked us to assist them in seeking a suitable individual for an exceptional progressive opportunity as a FRONT OFFICE MANAGER. This resort blends genuine island hospitality with excellent resort amenities.
Director of Rooms – GUAM, USA Our client is a 5* resort in the island of Guam and they are currently looking for an experienced, dynamic Director of Rooms to oversee the Rooms operations and the daily hotel operations of the hotel. The ideal candidate will be responsible for short and long term planning and day to day operation of the rooms including Rooms, Housekeeping, Laundry, Front Office, Guest Relations, Concierge and Telephone Operator.
Corporate Chef/Culinary Director Our client, one of the largest catering companies in the Middle East requires a hands-on Corporate Chef/Culinary Director to oversee all culinary aspects of the company. The chef will report directly to the CEO. Three Executive Chefs overseeing various aspects of the operation and over 150 staff will report to the corporate chef.
An independent group is currently looking for a Hotel Manager to open their 200 rooms new mid range 4 star hotel in Brooklyn, New York. Client prefers some one with experience in opening and managing hotels in New York, Brooklyn and New Jersey. Opening experience is an asset.
Southern California, USA
Our client with Headquarters located in Southern California, United States, is a rapidly expanding and large volume Restaurant/Patisserie that urgently requires the talents of an exceptional Director of Operations. DIRECTOR OF OPERATIONS - Report to CEO Here are some key candidate attributes:
An integrated luxury resort and casino complex in the Caribbean containing 4 major brands requires a Vice President Engineering. Opening and Caribbean experience is preferred. The candidate will be responsible for all matters related to the repairs, maintenance and operation of the engineering facilities.
we are searching for a Restaurant Chef - Middle Eastern Cuisine for a new and cool up market trendy Middle Eastern restaurant that will be located in Hong Kong. It is owned and operated by a first class restaurant group in Asia and will offer an excellent chance to career advancement.
Executive Chef Our client, a well-known hospitality facility in Saudi Arabia requires a top Executive Chef to be responsible for the central kitchen that will cater for upscale banquets. • Candidates will be at an Executive Chef level and international role right now • European Citizen, most preferred from France and can work single status • Experienced in leading large kitchen openings and catering to a large numbers of guests • Sound culinary experienced in the preparation of various cuisi
Our client, a global luxury brand seeks a Cluster General Manager for their 4 and 5 star resorts in French Polynesia having several restaurants, bars, banquet facilities, etc. You should have resort experience, i.e. Mauritius, Maldives, Bermuda and Seychelles, etc.
A well respected hospitality group, who is known for developing several brands and hotels in SE Asia (mainly in China), is currently seeking a Director of Development for their Europe division. This group is a leader in their market segment and currently has aggressive expansion plans in Europe.
Executive Chef – CANADA Our client, a Canadian Hospitality Company is seeking a talented and motivated Executive Chef to oversee a few of their outlets at one of their properties in Western Canada. The successful candidate will initially be responsible for overseeing the culinary operations of 3 F & B outlets and will report into the VP of Food and Beverage of the company.
Senior Food and Beverage Manager – CANADA Our client, a Canadian Hospitality Company is seeking an ambitious Food and Beverage Manager to oversee the F & B operations at one of their busiest properties in Western Canada. The successful candidate will be responsible for the operations of three outlets working in conjunction with the General Manager and will report into the VP of Food and Beverage of the Company.
Our client who is a progressive, well known 5 star international hotel brand in Dubai seeks an experienced Executive Sous Chef who has working experience in 5-star hotels in the same position. The candidate will oversee the kitchen operation to ensure financial goals are met and superior service standards are maintained at all times.
Chinese speaking Director of Revenue Management A successful International luxury hotel chain seeks an experienced Director of Revenue for their 5 star hotel in China which consists of over 350 rooms, several fine dining food and beverage outlets, banquet and conference rooms, recreation facilities and more.
We are currently searching for an exceptional individual who is an outstanding Front Office Manager and would be interested in leading the front office management team at this first class large branded hotel property in the Maritimes that is a leader in it's market.
Our client, a top rated hotel group seeks a hotel manager to oversee operations of a property in the Bahamas area. This position reports to the General Manager and is accountable for overall operation of the resort by participating in the decision-making related to the hotel policy, philosophy, directions, goals and objectives and by taking appropriate action for their implementation as directed.
A Director of Revenue is needed by a leading global hotel company with hotels everywhere from Europe, to Asia, to USA and the Middle East. He/she is responsible for providing direction to the revenue management team in order to maximize RevPAR and RevPAR Index through the management of room inventories, market mix and pricing strategies.
A Manager of Finance is needed by a leading global hotel company with hotels everywhere from Europe, to Asia, to USA and the Middle East. This role will assist the Vice President of Finance in dealing with the daily accounts of the Head Office Also includes auditing operational hotels Supporting property Financial Controllers Keeping an eye on the profits and expenses of operating hotels and bringing poor performance areas to the attention of the Vice President of Finance.
A Corporate Director of Food & Beverage is needed by a leading global hotel company with hotels everywhere from Europe, to Asia, to USA and the Middle East. This role will assist the Vice President of Operations in visiting the hotels and checking out the standards of all Food & Beverage areas.
A 5 star luxury beachfront resort consisting of over 200 deluxe rooms, suites and villas, several restaurants and bars, spa, fitness center and 24 hour room service requires a strong and motivated Food and Beverage Director. Candidates must have a background in bar operations as one of main components in the resort is a Beach Club.
A Corporate Director of Operations is needed by a leading global hotel company with hotels everywhere from Europe, to Asia, to USA and the Middle East. This role will assist the Vice President of Operations in visiting the hotels and checking out the standards of all operational departments.
A Corporate Director of Front Office is needed by a leading global hotel company with hotels everywhere from Europe, to Asia, to USA and the Middle East. This role will assist the Vice President of Operations in visiting the hotels and checking out the standards of all Front Office Department.
Our client seeks an experienced resort Hotel Manager with outstanding operational experience and entrepreneurial flair for this small boutique style European plan property in the Caribbean. The ideal candidate will be a bright, young and up and coming hotel Manager to operate this European plan style property.
New Delhi India
Our Client - a premier luxury 5 star Hotel in New Dehli requires a well-experienced and dynamic General Manager. He/She will be responsible for the overall success of the Hotel, meeting or exceeding planned objectives for revenue and profit, and ensuring guest satisfaction and product quality standards are met.
Director of Sales and Marketing – UAE Our client is a luxurious 5* hotel in the UAE and is looking for a vibrant DOSM who will be responsible for total revenue and yield strategies, implementation and results including group and transient rooms, group food and beverage, meeting room rental, and other revenues.
Our client, a top Canadian Gaming Company currently requires a hands-on Casino Manager for one of their properties in Canada who will report into the CEO of the Group. Candidates must be creative, enthusiastic with strong leadership and development skills looking to join a growing Gaming Company.
Our Client in Sri Lanka is seeking an enthusiastic Resort Manager for their luxury Resort. The ideal candidate will have an extreme eye for detail and past experience managing luxury resorts. He/She should be well-informed and out-of-the box thinker, who is ready to manage and lead in order to create memorable guest experiences.
Executive Sous Chef Our client a 5 star hotel in Pakistan in one of its premier cities requires an experienced Exec Sous Chef . The ideal candidate should be able to handle a F&B department which comprises of more than 8 restaurants and banqueting facilities that handle up to 3000 people.
Our Client is seeking a Pastry Chef, reporting to the Executive Chef, for their luxury property located in Portugal. You will take responsibility for overseeing daily pastry operations. You must be creative, detail-oriented, be attentive and a pro-
GTA Toronto, ON Canada
Our Client is a very successful catering company in the GTA and is urgently seeking the talents of an experienced Catering Sales Manager who is self-motivated and a team player. The candidate preferred must have current Catering Sales experience. The candidate should have excellent communication, management, problem solving, customer service and organizational skills.
We are looking for a creative, energetic Italian Restaurant Chef for this 5* International Resort property in the Caribbean. This acclaimed restaurant has 80 seats and is only open for dinner with covers ranging from 80 to120. Serving some of the best Italian cuisine on the island.
Our client in southern California, is a very large volume and high end restaurant/gourmet patisserie/market with plans to open multiple outlets is searching for an excellent Assistant Restaurant General Manager for their flag ship restaurant. The Assistant General Manager will eventually become the General Manager of a new outlet.
Slots Manager Our client, a top Canadian Gaming Company seeks an experienced Slots Manager to oversee the department at one of the company's busiest locations in Western Canada. The successful candidate will report into the General Manager and will oversee a department comprised of over 800 machines.
SE United States
Our client in South East United States, which owns and operates multiple resorts/hotels in the Caribbean has retained our firm to identify the talents of an excellent Director of Human Resources to be based at their company Headquarters in SE United States.
SE United States
Our client in SE United States who owns/manages a number of beautiful, hotels/resorts in the Caribbean is seeking an excelled Director, Accounting to assist them to work from their United States Headquarters. SCOPE OF THE POSITION: This position is primarily responsible for managing the financial activities of the Timeshare organization by performing their duties with the overall objective to maximize the return on financial assets by establishing financial policies, procedures, controls and
Our client, a premium Canadian Gaming Company is seeking an experienced Games Manager to oversee one of their busy properties based in Western Canada. The successful candidate will be responsible for leading all table games staff to achieve and maintain company standards and oversee approximately 30 live Table Games plus the Poker Room.
Our client, a popular all inclusive property in Cuba requires a top Pastry Chef to join this dynamic international team. The ideal candidate should be very hands-on and have a creative approach for food displays. Excellent organizational and multitasking skills are necessary with the ability to prioritize tasks to meet deadlines and strict attention to detail.
Our client, a global luxury brand seeks a Food & Beverage Director to rebrand their current 4* resort in French Polynesia having several restaurants, bars, banquet facilities, etc. The hotel will be upgraded to a superior luxury resort. You should have resort experience, i.e
We have been retained by a world wide luxury group to find a Technical Director for their more than 100 room 5* resort located in French Polynesia. This resort will soon enter into a total rebranding and a renovation to a superior luxury property. So, opening or renovation experience is mandatory.
(China experience is mandatory) One of the global leaders in full service hotels, conference and convention facilities who own, manage and franchise all brand segments seeks a Director of Sales & Marketing for their very large luxury property in the Shanghai area of China…..
The Maritimes, Canada
Our client, that operates a major luxury hotel property in the Maritimes urgently requires a dynamic Banquet Manager whose demonstrated leadership skills will enhance the reputation, quality and performance of the Banquet Department The Banquet Manager will a high energy, flexible and well organized individual.
Our client in the Middle East - a high end Catering and Restaurant company requires an experienced Executive Pastry Chef to be responsible for several varied concept Restaurants & Catering events. The company requires a very high quality pastry chef that is working from the production kitchen and reporting to the corporate chef.
Our client, a luxury Integrated Resort in Asia requires an experienced Korean Chef de Cuisine. The chef will be responsible for all aspects of the Korean food offerings in all its outlets including banquet operations. He/she will develop future new dishes for menu rotation and conducting training and ongoing tastings for all new dishes.
Sultanate of Oman
A 200 room hotel is opening in Oman during the summer of 2015 and the General Manager is required to join as soon as possible to assist with the opening. Our client prefers someone who knows the Oman market very well, along with some International background.
Previous or current experience in the Middle East is a huge asset! Our client is a major International Hotel Group in the 4/5 star brand who is currently seeking a seasoned General Manager to do the opening of their new modern and stylish Hotel in Doha.
A new 5 star boutique hotel in the Middle East with 4 restaurants plus multiple bars/lounges, banquets/conference facilities, spa and more than 125 rooms is seeking an Executive Chef that must have Italian and Middle East cuisine experience. Requirements are as follows.
A new 5 star boutique hotel in the Middle East with 4 restaurants plus multiple bars/lounges, banquets/conference facilities, spa and more than 125 rooms is seeking a Restaurant Manager for a new Italian restaurant. Previous experience as Restaurant Manager of an Italian Restaurant in a hotel environment.
A spectacular 5 star luxury beachfront resort consisting of over 200 deluxe rooms, suites and villas, several restaurants and bars, a kids club, spa, fitness center and 24 hour room service requires a strong creative and motivated Executive Sous Chef.
Working experience in Saudi Arabia is preferable, but not mandatory. Our client, a major Global Hotel Group needs a single unit General Manager for their newly opened 200 bedroom 4* hotel located close to the Holy sites in Saudi Arabia. An Arabic speaker is preferred who has come from a recognized international hotel group.
An international Hotel brand requires a General Manager for their brand new full service property opening in the city of Medina in Saudi Arabia. This property consists of approximately 350 rooms and restaurants. This person must be a self-motivated Arabic speaking General Manager with experience in the Middle East.
Our client, a popular destination located in Cuba is seeking a talented Executive Chef to oversee daily operations within thier high end all inclusive property. Multiple high volume outlet experience is a must, as well as a hands on attitude to promote team work within all areas.
A top international resort hotel which is part of a successful and well known chain of hotels worldwide requires a very strong Director of Banquets for this property which has many restaurants, bars/lounges including one award winning restaurant, large banqueting facilities, luxury spa and many more amenities.B
Our client a 5 star hotel in Pakistan in one of its premier cities requires an experienced Food & Beverage Director. The ideal candidate should be able to handle a F&B department which comprises of more than 8 F&B outlets and banqueting facilities that cater to over 2000 people and over.
Our client in the Caribbean, a large multi outlet ultra-luxury resort requires an experienced Food & Beverage Director to oversee the complete F&B operation of a 60 million F&B operation which has over 30 outlets (bars & restaurants) and extensive banqueting and Room Service.
Chief Engineer A deluxe resort belonging to an International chain in the Caribbean requires a qualified Chief Engineer to manage the day-to-day operations of the Engineering department. This position reports to the General Manager. Primary responsibilities include all engineering/maintenance operations, including maintaining the building, grounds and physical assets in accordance with high standards with particular attention towards safety, security and asset protection.
Our client, a major international manufacturer and distributor of high-tech cooking equipment is currently searching for an exceptional Regional Sales/Culinary Manager for the Montreal area. This individual will be looking to take their career in a new direction and will be responsible for selling high end kitchen equipment from Europe.
East Toronto, Ontario
Our client that is a very successful catering company and bakery operation in the East GTA is urgently seeking the talents of an experienced Pastry Chef/Manager who is self-motivated and is a team player to take charge of this growing bakery operation.
Los Angeles, CA
Our client in Southern California is a 5 star, very large volume restaurant and bakery market operation with plans to expand across the United States has asked us to source the talents of an outstanding Restaurant General Manager who possesses excellent service and revenue management knowledge and someone who has a strong eye for detail.
A beautiful award winning resort in the Caribbean is looking for two experienced Executive Sous Chefs. Client requires a hands-on Chef who would be responsible for 5 outlets, approx. 60 team members, this includes stewarding. He/she will report to the Executive Chef.
Our Client is seeking an experienced Project Director for their new building projects, to be based in Seoul, Korea. He/She will be responsible for the overall construction of new developments. The ideal candidate will possess the experience and confidence to engage and professionally interact with consultants and design professionals.
Our client a luxury five star resort in the Caribbean requires an experienced, dynamic Spa Director to oversee their destination European Spa with over 8 treatment rooms, fitness & recreation facilities, beauty salon etc. The candidate must have a minimum of five years experience with at least 2 years senior spa management experience with an internationally recognized luxury spa brand.
Los Angeles, CA
Our client in southern California is a very large volume and high end restaurant/gourmet patisserie/market positioned to expand nationwide is searching for a dynamic Restaurant Trainer & Development Manager. He/She will be responsible for training in exciting and new restaurant openings and will work very closely with senior management in establishing outstanding training and mentoring programs through out the company.
A well respected international hotel group with 4-5 Star brands in the Middle East, Asia and Europe requires a Corporate Learning and Development Director in the UAE. He/she will be required to focus on leadership, interviewing and appraisal skills as well as write and develop training material for the company and develop Master Trainers for programs.
A Vice President of Human Resources is needed by a leading global hotel company with hotels everywhere from Europe, to Asia, to USA and the Middle East. The main role of this position will be to put strategy in place for all the hotels which are currently open and to prepare manning guides for all new properties.
If you are an entrepreneur who is ready and excited to work with a well known team of professionals, then this is the post for you! The Director of Operations will be based at the Corporate Office in Hong Kong and responsible for the development of operational standards and concepts of this new Hotel Development Company.
Our client, a luxury 5 star resort in the Caribbean requires a dynamic Asst. Spa Manager who will deputize for the Spa Director in the daily operations of an eight treatment rooms' state- of- the- art Spa offering European treatments, a Fitness Center, Hotel pools etc.
For a busy, up market and trendy Vietnamese restaurant located in a major city in Asia. It is owned and operated by a first class restaurant group with a number of different culinary style restaurant operations so that there is an excellent chance of advancement They require a Vietnamese Chef for their group's small but very busy and successful Vietnamese restaurant doing around 200 covers per day.
Our client a beautiful Resort in Haiti requires the talents of an excellent Restaurant Manager. You should have current or previous Caribbean or Island resort restaurant experience. You must be a personable manager that can build upon its excellent reputation on this island restaurant operation with an excellent track record.
Chief Engineer – Guam, USA Our client, a luxury hotel in the beautiful island of Guam is in search of a Chief Engineer. The chief engineer's primary responsibility is the overall upkeep and maintenance of the hotel. Responsibilities include all engineering/maintenance operations, including maintaining the building, grounds and physical assets in accordance with high standards with particular attention towards safety, security and asset protection.
Financial Controller must be either from China or must be fluent in Chinese language. A South East Asian group who is a leading manager and developer of premium resorts, hotels and spas around the world, is looking for a Financial Controller who will oversee all financial and accounting related activities of their properties in that region, including budgeting, financial reporting, cash flow management, controls and capital expenditures, and ensures company procedures and policies being imple
Candidates with strong Rooms experience in 5* luxury hotel brands will ONLY be considered by our client! A large 5* luxury hotel, considered as one of the best city center hotels in SE Asia and in Indonesia is urgently looking for a Hotel Manager with solid “Rooms” background and experience in 5* International brands like the Ritz Carlton, Shangri-La, Four Seasons or Mandarin Oriental.
Our Client located in Bahrain,is seeking an experienced and well-qualified Chief Engineer. He/She must have the following requirements: - Minimum 2 years' experience as Chief Engineer in 4/5 star hotel chain - Air Conditioning background is preferable but not essential - Able to follow-up projects (ie.:
Our client in the Middle East - a high end Catering & Restaurant company requires a a very high level Marketing Director reporting directly to the CEO. The preferred candidate should also have a strong F&B background in marketing and preferably with Middle East experience.
Our client in the Middle East - a high end Catering & Restaurant company requires an experienced Marketing & Sales Director reporting directly to the CEO. The candidate will have a strong retail background in marketing & sales with Middle East experience.
A very well respected and successful luxury hotel brand that has been established for a decade in Asia, Pacific and North America seeks a Director of Development. This position requires preferably a Chinese speaker or some one from Mainland China. The primary objective of the Director is to selectively expand and double the company's properties in the near future.
Our client in the Middle East - a high end Catering & Restaurant company requires an experienced Executive Chef - Restaurants. This position reports to the Operations Director and is purely responsible for menu development, training and quality assurance.
Our Client a five star resort in the Caribbean requires a highly experienced Master Chinese Chef to open two restaurants - fine dining restaurant serving exquisite Cantonese cuisine (A modern, creative menu!). If you think you have the experience to open the best Chinese Restaurant in the West then please apply.
One of the premier International hospitality companies who own, manage and franchise luxury hotels globally, seeks a Hotel Managing Director for the opening of their luxury and high end hotel in SE Asia Mandatory requirements: ---------------------
Our Client, a Five Star luxury property located in London – England is seeking a Financial Controller. The ideal candidate will be responsible for the overall supervision and management of the Hotel's Finance division covering income audit, credit management, accounting and all related financial systems.
Toronto, ON Canada
We are seeking individuals that would be interested in joining our firm as an International Hospitality Search Consultant. We are looking to grow our team of consultants with people who are committed to providing an exceptional quality of service to our clients and candidates.
Our client, a deluxe 5-star hotel in the UAE is seeking an ambitious, dynamic and self motivated Specialty Outlet Manager with European experience in fine dining environments. As an Outlet Manager, the individual is responsible to manage his/her assigned restaurant which is a Specialty Seafood Restaurant and to achieve the highest level of customer satisfaction and quality service while meeting / exceeding financial goals.
Our client, a major international manufacturer and distributor of high-tech cooking equipment is currently searching for an exceptional Regional Sales/Culinary Manager for the Vancouver area. This individual will be looking to take their career in a new direction and will be responsible for selling high end kitchen equipment from Europe.
Our client, an independent SE Asian group who owns several 5-star high end luxury properties in Indonesia requires a strong and hands on Group Chief Engineer to lead the teams in the engineering and maintenance operations of all the properties. This is a very responsible and a key operational management role with the opportunity to make a direct impact on the profitability of the group's properties.
An ultra exclusive 5 star property in Dubai that belongs to a luxury branded hotel corporation, who are rapidly expanding in Europe and the UAE seeks a Hotel Manager with outstanding food and beverage experience, as well as luxury award winning hotel exposure to join their management team and be able to take on a GM role in the near future.
Our Client, a luxury Hotel Group, is seeking to appoint an experienced and hands-on Restaurant General Manager to join and head the pre-opening Team for their upscale Restaurant in Frankfurt The ideal candidate will create/implement the necessary systems and procedures to ensure a successful opening and operate the restaurant successfully and profitably on a day-to-day basis, with full responsibility for its P&L and ensuring that the high standards this organization is known for, are delivered.
Italian Chef - Saudi Arabia A well known international luxury hotel brand located in Saudi Arabia requires an Italian Chef de Cuisine to be in charge of a very upscale, trendy Italian restaurant serving authentic Italian cuisine. The ideal chef will be an Italian, with some experience in the Middle East preferred.
Our client, a Canadian Hotel and Gaming Group is urgently seeking a General Manager to run the Casino operations of their Gaming Center in Western Canada. The successful candidate will be responsible for the overall operations of the casino including Live Table Games, Electronic Table Games, Bingo as well as Food and Beverage operations.
Director of Food & Beverage Our client, a renown 5 star resort in the USA requires a dynamic, experienced Food & Beverage Director to manage their unique F&B operation. We are looking for a F&B Director candidate who has a good knowledge and interest in Wellness and Work-Life balance philosophy .
Education in Europe or USA is very important for this post. A 5* prestigious hotel in Indonesia, considered as “one of the best” is urgently seeking an Executive Housekeeper. As this property has more than 500 rooms, large banquet/meeting rooms, several award winning restaurants, Spa and health facilities, the ideal candidate will currently be an Executive Housekeeper with several years of luxury and large hotel experience.
Our client a 5 star hotel in Pakistan in one of its premier cities requires an experienced Exec Pastry Chef . The ideal candidate should be able to handle a F&B department which comprises of more than 8 F&B outlets and banqueting facilities that cater to over 2000 people and over.
Our client, one of the fastest growing international hotel groups is seeking a Director of Sales and Marketing to oversee multiple properties in the Kingdom of Saudi Arabia. The Director of Sales and Marketing will be based in Jeddah. The successful candidate will initially oversee one property which will grow up to six hotels by the end of 2015 and ten by the end of 2016.
Executive Chef We are assisting our client, a large resort operation in the Caribbean in searching for an exceptional Executive Chef .He/she must come from a high-end 5 diamond operation and should have worked in a top luxury environment. Candidates could also be senior Exec Sous Chefs who want to move up into this position.
Our client, an International Luxury Leading Hotel Group, seeks a Hotel Manager to run the day to day operations of a Resort property in SouthEast Asia consisting of approximately 200 rooms and villas as well as a Golf Course. The Hotel Manager will work closely with senior management and report into the Area General Manager.
We are seeking a Sales Manager for a wonderful hotel property in New Brunswick with this excellent hotel facilities, This hotel has an excellent reputation and it is a favorite retreat for clients from all over Canada and the USA The Sales Manager will need to have an understanding, ability and resourcefulness to react to various market factors to harness available business opportunities.
Vancouver, British Columbia
Our client in Western Canada is looking for Hotel Manager for their flagship luxury property. The individual must be responsible for directing the day-to-day operations of the hotel, assisting the General Manager in implementing hotel goals, strategies, etc.,
Our Client located in Luanda, Angola is seeking a Restaurant Manager for their 5* luxury property. He/She will be responsible for organizing and planning the restaurant operations, as well as the HR, whilst achieving optimum standards of service and value to guests.
Our client, one of the fastest growing hotel groups in the world, is seeking a talented Director of Sales & Marketing for one of their properties in Oman. The hotel, with approximately 200 rooms, Spa and multiple meeting rooms will open early 2015, so pre-opening and soft opening experience is mandatory.
A first class globally (highly) respected operator of 4 and 5 star city centre and resort properties requires Hotel/Resident Managers, EAM and Director of Operations (single unit) for their global properties in SE Asia, Europe, Pacific and the Middle East.
Our client, a high end restaurant in the USA is currently seeking a Corporate Pastry Chef. The candidate will be responsible for existing 3 restaurants and opening of all future restaurants. The Corporate Executive Pastry Chef will be responsible for overseeing the entire operation of the Pastry Department.
An Assistant Director of Food & Beverage is required by our client, a 5* luxury hotel located in the busy city centre of Jakarta. This is an award winning hotel, which has one of the best specialty Restaurants in the city and large Ballroom/Conference facilities.
An Executive Sous Chef with expertise in International cuisine is required by our client in Indonesia. The ideal candidate should have vast experience in International cuisine; French/Italian (Mediterranean), and Asian cuisine. He/She must have a solid and stable background, with working experince in (large volume) 5 star hotel's all day dining restaurants.