Our client, one of the fastest growing international hotel groups is seeking a Cluster Director of Sales and Marketing to oversee multiple properties in the Kingdom of Saudi Arabia. The Cluster Director of Sales and Marketing will be based in Jeddah.
Executive Chef We are assisting our client, a large resort operation in the Caribbean in searching for an exceptional Executive Chef .He/she must come from a high-end 5 diamond operation and should have worked in a top luxury environment. Candidates could also be senior Exec Sous Chefs who want to move up into this position.
Our client, an International Luxury Leading Hotel Group, seeks a Hotel Manager to run the day to day operations of a Resort property in SouthEast Asia consisting of approximately 200 rooms and villas as well as a Golf Course. The Hotel Manager will work closely with senior management and report into the Area General Manager.
United Arab Emirates
Our Client is looking for an experienced outlet manager who has worked for an international brand. The candidate should have great work ethic, creative business acumen and strong people managment skills. He/she must have demonstrated growth within a company and the ability to deal with a fast paced environment.
Providenciales, Turks and Caicos Islands
We are seeking a talented Villa Operations Manager for a luxurious boutique property in the Caribbean. Reporting directly to the Resort Manager, you will be responsible for daily operations in various departments, as well as the staff required to maintain and surpass this branded property's luxury image.
This is an outstanding opportunity for a General Manager or a seasoned Resident Manager to join an established brand with over 50 resorts and hotels globally. This is a luxury group and you will work for one of Asia's nicest and most professionally managed hotel companies.
We are seeking a Sales Manager for a wonderful hotel property in New Brunswick with this excellent hotel facilities, This hotel has an excellent reputation and it is a favorite retreat for clients from all over Canada and the USA The Sales Manager will need to have an understanding, ability and resourcefulness to react to various market factors to harness available business opportunities.
East Coast of Canada
We have been retained by a reputable branded first class property in the East Coast of Canada to seek out and search for an outstanding Director of Human Resources anywhere located in Canada. This individual will have the proven ability to develop a sound and progressive human resources plan and coordinate all HR initiatives.
Executive Assistant Manager i/c Food & Beverage - Vietnam Our client, an upscale international hotel chain that operates more than 80 hotels in 25 countries is looking for an Executive Assistant Manager with a strong background in Food and Beverage.
Vancouver, British Columbia
Our client in Western Canada is looking for Hotel Manager for their flagship luxury property. The individual must be responsible for directing the day-to-day operations of the hotel, assisting the General Manager in implementing hotel goals, strategies, etc.,
Our Client in Vancouver is looking for a dynamic Banquet Manager with luxury hotel experience. He or she is responsible for the management of all aspects of the Banquet Department functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.
We are looking for a creative, energetic Italian Restaurant Chef for this 5* International Resort property in the Caribbean. This acclaimed restaurant has 80 seats and is only open for dinner with covers ranging from 80 to120. Serving some of the best Italian cuisine on the island.
We are seeking a Director Human Resources for a 5* Hotel that is part of a high end luxury International brand with most iconic or trophy hotels world wide. The Director of Human Resources will focus on service excellence and brand standards, along with providing leadership and guidance to his team and will assist in opening and positioning this modern city hotel in the market.
Our client seeks an experienced resort Hotel Manager (#2 Position) with outstanding resort/hotel operational experience and entrepreneurial flair for this leading resort property in the Caribbean. The ideal candidate must be result oriented and someone who thinks “like an entrepreneur” and must love to interact with the guest.
Our Client located in Luanda, Angola is seeking a Restaurant Manager for their 5* luxury property. He/She will be responsible for organizing and planning the restaurant operation, as well as the HR, whilst achieving optimum standards of service and value to guests.
Our Client situated in Beijing, China is looking for a Director of Engineer for their centrally located 5* property. He/She will be responsible for the general administration of the Engineering Department, including maintenance and repairs for all infrastructures.
Our Client located in Alberta, is looking for an Executive Restaurant Chef for their fine dining Restaurant. The Restaurant's philosophy is to provide quality seasonal cuisine, a fine offering of cellared wine and knowledgeable, attentive service. The Executive Chef will be responsible for implementing and setting the culinary standards and overseeing all culinary operations.
GTA Toronto, ON Canada
Our Client is a very successful catering company in the GTA and is still urgently seeking the talents of an experienced Catering Sales Manager who is self-motivated and a team player. The candidate preferred must have current Catering Sales experience.
We are searching for an exceptional Executive Chef for their first class property in Ontario, Canada, (NOT Toronto) which has won numerous awards over the years for outstanding service to it guests. This facility has a number of food and beverage outlets as well as room service and also has excellent banqueting facilities.
A 5* luxury hotel in Indonesia is urgently seeking a French Chef for their award winning restaurant. The ideal candidate should have extensive experience in French cuisine. He/She must have a solid and stable background, working in Michelin Star restaurants, like Alain Ducasse, Paul Bocuse, Pierre Hermes.
Director of Sales and Marketing – Vietnam An upscale international hotel chain that operates more than 80 hotels in 25 countries is searching for their Director of Sales and Marketing to be based in Saigon, Vietnam. This role requires a strong, aggressive DOSM that will be accountable for managing the total sales, marketing, and overall revenue generating efforts of the hotel.
Our client, one of the fastest growing hotel groups in the world, is seeking a talented Director of Sales & Marketing for one of their properties in Oman. The hotel, with approximately 200 rooms, Spa and multiple meeting rooms will open early 2015, so pre-opening and soft opening experience is mandatory.
Our client, a luxury property in Malaysia is seeking an experienced Head Chef to oversee 3 kitchens in a wonderful, exotic setting. Requirements French fine dining, classic French and/or French Fusion fine dining Michelin Starred Chef preferred Proven ability to lead, train and motivate staff Minimum 5 years related experience Compensation Very competitive salary, negotiable based on experience Accommodation provided.
A first class globally (highly) respected operator of 4 and 5 star city centre and resort properties requires Hotel/Resident Managers, EAM and Director of Operations (single unit) for their global properties in SE Asia, Europe, Pacific and the Middle East.
Our client, a respected name for decades in managing superior 4 and 5 star luxury hotels all through South East Asia is seeking a Director of Sales & Marketing for their millennia traveler boutique hotel brand. The Director of Sales & Marketing will oversee the day to day sales efforts and is responsible for the overall positioning of the brand communication and the development of customers for the entire hotel operations.
We seek an experienced Food & Beverage Manager, with a large scale hotel background, experienced in hotel operations with multi-units and banqueting events. Ability to lead, develop and motivate a workforce of 100, good communication skills and a team player, as this role is the Department Head for Food&Beverage at the property.
Southern California, USA
Located in Southern California, United States, this company is rapidly expanding and is a highly successful and large volume Restaurant/Patisserie that urgently requires the talents of an exceptional Director of Operations. DIRECTOR OF OPERATIONS -
Southern California, USA
Our client in southern California is a very large volume and high end restaurant/gourmet patisserie/market positioned to expand nationwide is searching for a dynamic Restaurant Trainer & Development Manager. RESTAURANT TRAINER & DEVELOPMENT MANAGER He/She will be responsible for training in exciting and new restaurant openings and will work very closely with senior management in establishing outstanding training and mentoring programs through out the company.
Dubai, United Arab Emirates
Director of Learning and Development Our client a five star luxury hotel in the UAE requires a dynamic, highly qualified Director of Learning & Development in order provide training & development aligned with its business needs. The preferred candidate should have at least 5 years experience in a luxury environment providing development of all employees within the company.
Our Client located in Luanda, Angola is seeking a General Manager for their 5* luxury property. He/She will be responsible for coordinating and maximizing the hotel's operations and HR, achieve high standards of service, reach profit objectives and implement the company's philosophy and procedures.
A stunning ultra-luxury hotel and residential complex with breathtaking architectural designs and exquisite custom made designs, owned and operated by a renowned international hotel chain, requires an extremely strong Food and Beverage Director for this spectacular and extraordinary hotel.
Our client in Middle east is requiring and Executive Sous Chef, This position is in line to be appointed Chef Executive on a later stage. the operation contain a ballroom medium size Banquet hall room and 4 restaurants. The candidate should possess the following experiences and qualities:
Turks and Caicos islands
We are urgently conducting a search for an outstanding Restaurant Manager for a very successful upscale free standing restaurant and bar operation in the Turks and Caicos islands You should have current or pervious Caribbean/resort restaurant and bar hands on experience in upscale environments in an up market restaurant or quality restaurant within a resort.
A Director of Business Development is required for a highly respected hospitality group, considered as one of Asia's most professionally managed hotel companies based in Thailand. This is an outstanding opportunity to join a progressive expanding brand with almost 55 hotels globally.
Come join one of the fastest growing multi restaurant brands in Qatar. This national full service restaurant chain seeks an outstanding Restaurant Brand Manager with a “Can Do” attitude is required for a national branded full service casual restaurant operations with units throughout Qatar.
We are searching for a number of passionate restaurant-minded individuals that would be interested in working internationally in Qatar as Restaurant Manager's for a full service branded restaurant concept. These positions require individuals to have leadership and managerial skills and to be able to establish and direct profitability.
Come join one of the fastest growing multi restaurant brands in the Middle East. This national full service restaurant and limited concept chain seeks a Training Manager to be responsible for overseeing all leadership training and development as well as internal and external training initiatives designed to engage, educate and excite our employees in the United Arab Emirates and the Middle East.
Our client, a five star international luxury hotel group, urgently seeks an Executive Chef to oversee the operations of a multi-unit resort property in Indonesia. The Executive Chef will be responsible for overseeing Room Service Department (approximately 175 rooms), 7 F & B Outlets, banqueting and remote dining as well as the F & B for the Golf Course.
A luxury club in Hong Kong with multiple food and beverage outlets, is seeking a strong and experienced General Manager to join their team. The role would be exciting to an experienced Club Manager (10 years experience in clubs is mandatory). Our client would like to see those with a private club background in at least two countries.
Food & Beverage Manager - Private Club A well established Private Club in Montreal is seeking an outstanding Food & Beverage Manager with excellent fine dining service knowledge and exceptional customer service skills to manage the Club Food & Beverage Outlets.
New York City, NY
Sous Chef - New York City Hotel Our client, an iconic landmark property in New York City requires a strong Sous Chef to assist the Executive Chef in the daily operations of a busy, yet well run department within the hotel. A commitment to quality and a culinary passion, with at least 5 years experience in high volume settings, as the kitchen does over 6 million per year in F&B sales from direct catering venues and outlets onsite.
Our client in Southern California is a 5 star, very large volume restaurant and bakery market operation with plans to expand across the United States has asked us to source the talents of an outstanding Restaurant General Manager who possesses excellent service and revenue management knowledge and someone who has a strong eye for detail.
Seeking a creative Restaurant Head Chef for one of Caribbean's fine cuisine restaurant that serves outstanding and inspiring international fresh cuisine dishes with new trend setting influences on the island. They are seeking the talents of an outstanding individual which must have strong innovative food knowledge and is extremely "guest" oriented as well as having a keen eye for details.
Our client who operates a very well known and respected catering and event company in Toronto is seeking an outstanding sales driven Catering Sales Manager. You will take responsibility for proactively networking in the social market community, while maintaining existing sales relationships and developing new market niches and clients.
Our Client in the Caribbean is seeking a Director of Catering and Conference Services for their 5* luxury resort. The ideal candidate's responsibilities are to ensure that Conference Services are delivered at the highest of standards and Resort goals.
The Maritimes, Canada
Our client, that operates a major luxury hotel property in the Maritimes urgently requires a dynamic Banquet Manager whose demonstrated leadership skills will enhance the reputation, quality and performance of the Banquet Department The Banquet Manager will a high energy, flexible and well organized individual.
Our client which owns and operates International branded hotels requires a Corporate Sales Manager for their corporate segment. This dynamic individual should be a seasoned Sales Manager who will be handling the corporate and association market segment.
Financial Analyst Our client, a premium Canadian Gaming company seeks a Financial Analyst for one of their properties in Western Canada. The Financial Analyst will assist in the preparation of financial information, analysis and reports for monthly, quarterly and annual reporting requirements.
Food & Beverage Supervisor Our client, a premium Canadian Gaming company seeks a Food & Beverage Supervisor for one of their properties in Western Canada. The successful candidate demonstrates exceptional customer service and supervisory skills, thrives in fast-paced environment, and possesses a strong knowledge of the food & beverage industry.
Director of Rooms Our client a five star deluxe hotel with over 400 rooms in a major city-centre requires a seasoned hospitality professional for its Director of Rooms position. This person will oversee the Rooms Division which would include Front Office, Housekeeping, Health Club, Butler services on demand etc.
Executive Chinese Chef Our client, a five star deluxe hotel with an amazing Chinese restaurant requires an Execitive Chinese Chef. The chef shall maintain a high standard of all food preparation in the Chinese Restaurant and Chinese Banquet Event services.
Our client, a beautiful luxury 5 star Caribbean Resort, requires an excellent Executive Sous Chef. This exceptionally beautiful property has just over 100 rooms and suites, several food and beverage outlets / bars including a nightclub along with a spa and fitness center and banquet and conference facilities.
A top international hotel which is part of a successful and well known chain of hotels worldwide requires a very strong Assistant Executive Steward for this property which boasts over 16 restaurants, bars/lounges including one award winning restaurant, large banqueting facilities, luxury spa and many more amenities.
Our client a new 5 star international chain hotel in the Gulf States requires an excellent Food & Beverage Manager. The hotel has multiple restaurants, 24 hour room service and over 100 rooms. FOOD & BEVERAGE MANAGER - Requirements: •4/5 Star international chain experience •Energetic and hands-on personality •Dynamic and self motivated •GCC experience a must •Customer and product focused •At least 2 years related experience Compensation:
Executive Sous Chef Our client a 5 star hotel in Pakistan in one of its premier cities requires an experienced Exec Sous Chef . The ideal candidate should be able to handle a F&B department which comprises of more than 8 restaurants and banqueting facilities that handle up to 3000 people.
Director of Training Our client is looking for a strong Director of Training for its large multi-property luxury resort with over 1500 employees. This person must have Caribbean experience. This position reports to the GM. The right candidate can come from a large volume hotel operation, the cruise line industry or even a large hospital or bank which has a large work force.
Laundry Manager A large Caribbean luxury resort is looking for an exceptional, hard working Laundry Manager who will be responsible for the resort's laundry – approximately 50,000 lbs of laundry a day using conventional laundry machines and dryers with a staff of 40 people to assist .T
A beautiful luxury resort in the Caribbean with over 600 Villas and rooms, with swimming pools, over 30 F&B outlets and large banqueting space requires a strong Executive Housekeeping Manager. This person is the #2 or Assistant to the Executive Housekeeper.
Executive Assistant Manager Rooms - 2 positions An International luxury resort with over 700 rooms and Villas and over 75 acres of spacious grounds which include sports and recreation areas, fountains, Spas etc. is looking for two very strong hospitality professionals who have at least 10 -15 years experience in Rooms management.
Front Office Manager A five star deluxe resort in the Caribbean requires a strong Front Office Manager to manage their over 500 Villas & Rooms and extensive public areas and large butler services deprtment.This person must come from a 5 star background and be able to manage a large department.
Food and Beverage Manager (2) An award winning International luxury resort in the Caribbean is looking for two experienced Food & Beverage Managers .Our client is looking for high energy, motivated and experienced F&B professionals who have at least five to seven years of solid F&B management experience.
We are conducting a search for an outstanding and talented Italian Chef de Cuisine for one of our clients that operate a first class Italian Restaurant facility within their first class property in Ontario. This acclaimed restaurant enjoys an excellent reputation of being the best Italian restaurant in the city as well as being among the top restaurants in the area.
South Western Ontario
Urgent, we are presently searching for a Sous Chef who is career minded and has current culinary expertise in upscale dining as well as strong banqueting experience in a main kitchen setting for a resort property in south western Ontario. Summer term to start and will be reviewed in three months.
Our client an international ultra-luxury resort in the Indian Ocean with over 100 rooms, destination Spa, 3 amazing restaurants and various entertainment, sports & leisure activities is seeking an Executive Sous Chef. The candidate must have the ability to lead and train staff and major strengths should include good culinary capability and knowledge of international cuisines, monitoring and analyzing food cost efficiency, good knowledge of HACCP and the ability to provide consistency to the pr
Our client is seeking the talents of a Cusine Chef Instructor with culinary flair in French classical cooking. You will manage and oversea the teaching of practical lessons and demonstrate classic dishes in assessing, evaluating students performance.
A highly respected boutique hotel group with successful properties in North America and Europe seeks a Director of Sales & Marketing to “open” their new cutting edge boutique in Hungary. This is a themed property with “state of the art” facilities combined with very unique amenities and specialized guest services.
An international hotel group in the Malaysia / Singapore peninsula with hotels in South East Asia and North America requires a Vice President / GM of Theme Park Operations. The successful candidate will possess extensive experience in large and complex operations, ideally with some prior theme park, water park, amusement park exposure and familiarity with the various operational facets and safety requirements of large operations that include a vast number of facilities and venues supported by an
A highly energetic and enthusiastic Spanish Restaurant Chef is required for a successful authentic Spanish Restaurant and Tapas Bar in Hong Kong Solid grounding in Spanish cuisine a must. Would suit an individual who travels single status that seeks to gain expatriate experience while developing his/her own career.
Our client, part of a globally recognized 5* brand is seeking an Executive Sous Chef for their Beijing property. This is an excellent chance for a Chef de Cuisine with Western cuisine knowledge ready to move up and progress. If you have at least 2 years experience as a Western Chef de Cuisine, All Day Dining and Banqueting experience and experience working with a culturally diverse team, then this is your chance to mold your career path.
Our Client located in the Maldives is seeking a (Female) Executive Housekeeper. The ideal candidate will be detail oriented; innovative training ability and a very hands-on, people-oriented approach is needed. Excellent communication and organizational skills as well as full spectrum administration knowledge is needed.
Chief Engineer A deluxe resort belonging to an International chain in the Caribbean requires a qualified Chief Engineer to manage the day-to-day operations of the Engineering department. This position reports to the General Manager. Primary responsibilities include all engineering/maintenance operations, including maintaining the building, grounds and physical assets in accordance with high standards with particular attention towards safety, security and asset protection.
New Delhi India
Our Client - a premier luxury 5 star Hotel in New Dehli requires a well-experienced and dynamic General Manager. He/She will be responsible for the overall success of the Hotel, meeting or exceeding planned objectives for revenue and profit, and ensuring guest satisfaction and product quality standards are met.
We are conducting a search for a Restaurant and Outlets Assistant Manager for one of our clients that own and operate a first class multi dining room, restaurant, bars and banqueting and event facility in Toronto. Our client wishes to hire a person with a high level of passion about food and wine in the hospitality industry and someone who has a 'no-problem' attitude and has an eye for details.
East Toronto, Ontario
Our client that is a very successful catering company and bakery operation in the East GTA is urgently seeking the talents of an experienced Pastry Chef/Manager who is self-motivated and is a team player to take charge of this growing bakery operation.
We are looking for Front Office Manager for our four star hotel which is located in Doha. Candidate should have 2 years minimum experience in this position in a reputable hotel in the GCC area. JOB SUMMARY Responsible for all front office functions and staff.
Our client, a deluxe resort in the Caribbean with extensive F&B operations requires two experienced Pastry Sous Chefs to be responsible for 5 F&B outlets and assist the Executive Chef in running the large operation. The ideal candidate must be comfortable with Caribbean culture, and must be 100% hands on as he or she will be producing all day daily.
Our 5 star Hotel client, in the beautiful Caribbean has asked us to assist them in seeking a suitable individual for an exceptional opportunity as a FRONT OFFICE MANAGER. This resort blends genuine island hospitality with luxurious all-suite accommodations and world-class amenities.
Our client, a growing hotel group in Southern Europe, seeks a talented Sous Chef to work at one of their 5 Star properties with approximately 100 keys and 6 F & B outlets. The Sous Chef will report directly to the Chef de Cuisine and be responsible for the day to day running the busiest restaurant on the property and assist the Chef de Cuisine on daily administrative duties of all kitchens and assist in menu development.
Our client a 5 star luxury hotel in the beautiful Caribbean requires a Security / Loss Prevention Manager to be responsible for the security and safeness of all the hotel staff, guests and assets by overseeing, coordinating, planning, organizing and maintaining all aspects of the security function.
A SE Asian Group is urgently seeking a Chinese Chef for their award winning restaurant in 5* luxury Hotel in Indonesia. Client prefers some one who has worked in stand alone and famous restaurants in Singapore and Hong Kong. Chefs with current or previous working experience in Chinese Restaurants like Lei Garden, Crystal Jade and Tung Lok will be preferred.
Our client, a premium Restaurant group in the Caribbean seeks a talented Executive Chef for one of their outlets. The successful candidate will be in their early to mid careers with experience in casual fine dining, operating restaurants doing an average of 120 covers a night.
Our client seeks an experienced resort Hotel Manager with outstanding operational experience and entrepreneurial flair for this small boutique style European plan property in the Caribbean. The ideal candidate will be a bright, young and up and coming hotel Manager to operate this European plan style property.
Toronto, ON Canada
We are seeking individuals that would be interested in joining our firm as an International Hospitality Search Consultant. We are looking to grow our team of consultants with people who are committed to providing an exceptional quality of service to our clients and candidates.
Our client, a 5 Star luxury hotel, seeks a Food & Beverage Manager to oversee their property with around 280 keys and 8 F & B outlets. The Food & Beverage Manager will report to the General Manager and they are seeking someone who will want to make a long term commitment and develop in their career.
Our client in southern California is a very large volume and high end restaurant/gourmet patisserie/market with plans to open multiple outlets is searching for an excellent Assistant Restaurant General Manager for their flag ship restaurant. The Assistant General Manager will eventually become the General Manager of a new outlet.
Our client who is an established developer of private business clubs is looking for a driven young, dynamic Business Development professional for their Chief Development Officer role. The right candidate should come from a hospitality background preferably with Club development experience.
We are currently looking for a dynamic professional for one of our client's premier locations in Switzerland. We seek a candidate for the Beauty Spa Operations Manager role for a very high end Beauty Spa. The right candidate would be someone from a high-end establishment – could be a hotel or stand-alone high end Beauty Spa or Retail Designer Women's store (akin to Michelin * quality!)
One of the largest high end shopping malls in the world, located in Indonesia requires an Assistant General Manager . You must currently hold a Deputy or Assistant Manager's post and have experience in managing similar large and well known shopping malls in SE Asia.
Our client is currently seeking an Executive Sous Chef for their first class hotel property in the Maritimes Salary of up to $60,000 + very obtainable annual incentive bonus and a comprehensive benefits package.
A Director of Food & Beverage is required by our client, a 5* luxury hotel located in the busy city centre of Jakarta. This is an award winning hotel, which has one of the best specialty Restaurants in the city and large Ballroom/Conference facilities.
This luxury resort on a blissful island in the Maldives seeks an experienced European Executive Chef in the age bracket of 35 to 45 years old and single. You will be required to spend time on the dining room “floor” (out of the Office) during meal times..
Our client in Indonesia requires a Food and Beverage Manager to oversee the four outlets, must have opening experience, with luxury villas, Asian experience is preferred. This position is for single individual or married with no children. Salary is based on experience, the salary range is 45-50 USD with full expt.
Our client in Indonesia requires a Executive Chef to oversee the four outlets, must have opening experience, with luxury villas, Asian experience is preferred. This position is for single individual or married with no children. The Chef must have creative skills in developing Asian and European cuisine expertise in developing Fusion Menu, to caters Asian and European guest.
A super deluxe multi award winning state of the art 5* hotel in Turkey with over 400 rooms and over 4 F&B outlets, bars and lounges with over 10 meeting rooms and banqueting facilities for up to 1,300 and 800 people requires an experienced Executive Chef.
We are searching for a number of passionate restaurant-minded individuals that would be interested in working internationally in Qatar. These positions require individuals to have leadership and managerial skills and to be able to establish and direct profitability.
South East Asia
A luxury multi-unit facility, which includes hotels and other inter-related hospitality operations in SE Asia requires an experienced Executive Director Finance for their Casino. Reporting to the Vice President of Casino Finance, the Executive Director will be responsible for Cage, Count, and Casino Accounting operations.
Our client that is a luxury city center facility that is presently searching for an experienced Banquets Manager. This property is one of Toronto's premier facilities offering exceptional and world class catering and banqueting services to its guests.
Our client, a very well known and highly respected owner and manager of 4 & 5 Star hotels in Indonesia, is currently developing further Hotels and Resorts in Indonesia and is in need of General Managers for their new properties. The Group is currently operating half a dozen hotels and has another half dozen under development.
Turks & Caicos
A beautiful award winning resort in the Caribbean is looking for two experienced Executive Sous Chefs. Client requires a hands-on Chef who would be responsible for 5 outlets, approx. 60 team members, this includes stewarding. He/she will report to the Executive Chef.
Our client in the Caribbean - a deluxe resort requires an experienced Asian Chef to head up their Japanese Teppanyaki Restaurant and Sushi Bar.(Two outlets). He/she will oversee the day to day operations of the Japanese Kitchen. He/she must be hands on and able to train his brigade which would consist of about 18 chefs.
Our client in the Caribbean requires a Specialty Sous Chef (French Cuisine) for a large, busy luxury resort. He/she would be responsible for 6 outlets, approx. 60 team members, this includes stewarding, very busy operation, mid to high volume but high end, and it's all about quality and the best product possible run at the highest food level.
A professionally managed and successful growing owning and management company, with properties in several countries in South East Asia, is in urgent need of a Vice President Operations or a similar level experienced Group General Manager. SE Asia experience is mandatory for this post and Singapore experience is also strongly requested.
A professionally managed and successful expanding ownership and management company, with properties in several countries in South East Asia, is in urgent need of a Corporate Sales & Marketing Operations who will be based at the head office in Singapore.
Our client who operates a very well known and respected catering and event company in Toronto is seeking an outstanding sales driven Catering Sales Manager. You will take responsibility for proactively networking in the social market community, while maintaining existing sales relationships and developing new market niches and clients.
Our client, a multi awarded French Fine Dining restaurant in the UAE is searching for their next Chef de Cuisine. Essential requirements: Excellent written and verbal English and French language skills At least 2 years experience as Chef de Cuisine preferably in a Michelin Star Restaurant Experience working in a multi cultural workforce Experience in the Middle East a plus Degree in Culinary or Hospitality Management Proven ability to develop/improve business Salary:
Our Client offering exceptional service and cuisine is seeking a Pastry Sous Chef. The ideal candidate will bring the creativity and culinary skills to the Pastry team. Summary of Responsibilities: * Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues * Leading and supervising the quality and quantity of the Pastry Department, as well as coordinate the production as it relates to banquet and restaurant functions * Assisting in the devel
(SE Asia experience is preferred for this post) A Financial Controller is urgently required for a 5* busy city centre hotel in Indonesia. As this is a 500 rooms luxury hotel, the Financial Controller “must have” at least 10 years of previous or current working experience in 5* International brands like Shangri-La, Hilton or The Ritz Carlton Hotels.
Our client a five star resort in the Caribbean is looking for a creative, exceptional Executive Pastry Chef .The ideal candidate will be someone who enjoys creating pastry and works fully and completely hands- on, running service, cooking on the line, supervising his or her complete area of responsibility which would include over 15 F&B outlets, large banqueting, butler service and several pastry outlets.
Our client a newly opening 5* property in Spain is currently looking for a Revenue Manager, to maximize revenues by utilizing all tools available, constantly researching the market, effective communication amongst all relevant departments. To identify all opportunities to find the right price for the right customer at the right time to ensure this hotel becomes the Market Leader.
Our Client, A Five Star property in S.E. Asia is currently looking for an outstanding Director of Sales and Marketing for their new city center hotel. This ultra luxurious property is a mix beautifully refined rooms, suites, and top of the market residences.
Our client, a high end restaurant in the USA is currently seeking a Corporate Pastry Chef. The candidate will be responsible for existing 3 restaurants and opening of all future restaurants. The Corporate Executive Pastry Chef will be responsible for overseeing the entire operation of the Pastry Department.
A South East Asian Group is urgently seeking a Dim Sum Chef for their 5* luxury resort in Bali, Indonesia. Client prefers some one who has worked in stand alone and famous restaurants in Singapore and Hong Kong. Chefs with current or previous working experience in Chinese Restaurants like Lei Garden, Crystal Jade and Tung Lok will be preferred.
A French Pastry Chef is urgently required for a 5* luxury resort in Indonesia. The Pastry Chef must have extensive experience in traditional and modern French pastry and cake work. Working experience and training with well known international Pastry Chefs like Alain Ducasse, Jean Paul Hevin, Pierre Hermes, and Angelina in Paris, will definitely be a plus.
Director of Operations An International luxury resort with over 600 rooms and villas and over 75 acres of public areas requires a strong leader for the Director of Operations role. This person will head up the Rooms Division of the hotel that includes several large departments like Front Office, Housekeeping, Security & Butler Service.
Our client, a luxury 5 star resort in the Caribbean requires a dynamic Asst. Spa Manager who will deputize for the Spa Director in the daily operations of an eight treatment rooms' state- of- the- art Spa offering European treatments, a Fitness Center, Hotel pools etc.
A top international hotel which is part of a successful and well known chain of hotels worldwide requires a very strong Executive Sous Chef for this property which has many restaurants, bars/lounges including one award winning restaurant, large banqueting facilities, luxury spa and many more amenities.
Our client a 5 star hotel in Pakistan in one of its premier cities requires an experienced Exec Pastry Chef . The ideal candidate should be able to handle a F&B department which comprises of more than 8 F&B outlets and banqueting facilities that cater to over 2000 people and over.