Our client, a popular all inclusive property in Cuba requires a top Pastry Chef to join this dynamic international team. The ideal candidate should be very hands-on and have a creative approach for food displays. Excellent organizational and multitasking skills are necessary with the ability to prioritize tasks to meet deadlines and strict attention to detail.
SE United States
Our client in SE United States who owns/manages a number of beautiful, hotels/resorts in the Caribbean is seeking an excelled Director, Timeshare Accountant to assist them to work from their United States Headquarters. SCOPE OF THE POSITION: This position is primarily responsible for managing the financial activities of the Timeshare organization by performing their duties with the overall objective to maximize the return on financial assets by establishing financial policies, procedures, cont
Our client, a premium Canadian Gaming Company is seeking an experienced Games Manager to oversee one of their busy properties based in Western Canada. The successful candidate will be responsible for leading all table games staff to achieve and maintain company standards and oversee approximately 30 live Table Games plus the Poker Room.
Our client, a global luxury brand seeks a Food & Beverage Director to rebrand their current 4* resort in French Polynesia having several restaurants, bars, banquet facilities, etc. The hotel will be upgraded to a superior luxury resort. You should have resort experience, i.e
We have been retained by a world wide luxury group to find a Technical Director for their more than 100 room 5* resort located in French Polynesia. This resort will soon enter into a total rebranding and a renovation to a superior luxury property. So, opening or renovation experience is mandatory.
(China experience is mandatory) One of the global leaders in full service hotels, conference and convention facilities who own, manage and franchise all brand segments seeks a Director of Sales & Marketing for their very large luxury property in the Shanghai area of China…..
We are urgently searching for a well qualified and experienced Director of Finance for a prestigious and prominent 5* luxury hotel property located in the GTA. The candidate must provide support, information, and advice to operational departments with view to maximizing achievement of business goals and financial success.
Our client, a luxury Integrated Resort in Asia requires an experienced Korean Chef de Cuisine. The chef will be responsible for all aspects of the Korean food offerings in all its outlets including banquet operations. He/she will develop future new dishes for menu rotation and conducting training and ongoing tastings for all new dishes.
Our client in the Middle East - a high end Catering and Restaurant company requires an experienced Executive Pastry Chef to be responsible for several varied concept Restaurants & Catering events. The company requires a very high quality pastry chef that is working from the production kitchen and reporting to the corporate chef.
Working experience in Saudi Arabia is preferable, but not mandatory. Our client, a major Global Hotel Group needs a single unit General Manager for their newly opened 200 bedroom 4* hotel located close to the Holy sites in Saudi Arabia. An Arabic speaker is preferred who has come from a recognized international hotel group.
An international Hotel brand requires a General Manager for their brand new full service property opening in the city of Medina in Saudi Arabia. This property consists of approximately 350 rooms and restaurants. This person must be a self-motivated Arabic speaking General Manager with experience in the Middle East.
Opening experience in the Middle East is mandatory for this post! An international hotel property is looking for a General Manager for their 186 room property opening soon in Saudi Arabia. Vast experience in the Middle East with a global hotel group is a strong asset.
A 200 room hotel is opening in Oman during the summer of 2015 and the General Manager is required to join as soon as possible to assist with the opening. Our client prefers someone who knows the Oman market very well, along with some International background.
Previous or current experience in the Middle East is a huge asset! Our client is a major International Hotel Group in the 4/5 star brand who is currently seeking a seasoned General Manager to do the opening of their new modern and stylish Hotel in Doha.
A new 5 star boutique hotel in the Middle East with 4 restaurants plus multiple bars/lounges, banquets/conference facilities, spa and more than 125 rooms is seeking an Executive Chef that must have Italian and Middle East cuisine experience. Requirements are as follows.
A new 5 star boutique hotel in the Middle East with 4 restaurants plus multiple bars/lounges, banquets/conference facilities, spa and more than 125 rooms is seeking a Restaurant Manager for a new Italian restaurant. Previous experience as Restaurant Manager of an Italian Restaurant in a hotel environment.
A spectacular 5 star luxury beachfront resort consisting of over 200 deluxe rooms, suites and villas, several restaurants and bars, a kids club, spa, fitness center and 24 hour room service requires a strong creative and motivated Executive Sous Chef.
Director of Revenue –United States Our client, a large International luxury Hotel Group is seeking an exceptional Director of Revenue to oversee the department at one of their top 5 Star properties located in Western America. The hotel consists of approximately 400 luxurious rooms and suites with multiple F & B outlets, golf and spa facilities.
A beautiful award winning resort in the Caribbean is looking for an experienced Sous Chef. Client requires a hands-on Chef who would assist the s Chef responsible for 5 outlets, approx. 60 team members, this includes stewarding. This is a very busy operation, high volume but high end.
Our client, a popular destination located in Cuba is seeking a talented Executive Chef to oversee daily operations within thier high end all inclusive property. Multiple high volume outlet experience is a must, as well as a hands on attitude to promote team work within all areas.
This is an opportunity for a Mandarin speaking Hotel Manager or General Manager to join a recognized global hotel brand as General Manager for a great hotel in one of China's premier cities. This hotel company has been established for over 25 years in Asia, the Pacific and North America.
A top international resort hotel which is part of a successful and well known chain of hotels worldwide requires a very strong Director of Banquets for this property which has many restaurants, bars/lounges including one award winning restaurant, large banqueting facilities, luxury spa and many more amenities.B
Our client a 5 star hotel in Pakistan in one of its premier cities requires an experienced Food & Beverage Director. The ideal candidate should be able to handle a F&B department which comprises of more than 8 F&B outlets and banqueting facilities that cater to over 2000 people and over.
Our client in the Caribbean, a large multi outlet ultra-luxury resort requires an experienced Food & Beverage Director to oversee the complete F&B operation of a 60 million F&B operation which has over 30 outlets (bars & restaurants) and extensive banqueting and Room Service.
Our client, a major international manufacturer and distributor of high-tech cooking equipment is currently searching for an exceptional Regional Sales/Culinary Manager for the Montreal area. This individual will be looking to take their career in a new direction and will be responsible for selling high end kitchen equipment from Europe.
A beautiful award winning resort in the Caribbean is looking for two experienced Executive Sous Chefs. Client requires a hands-on Chef who would be responsible for 5 outlets, approx. 60 team members, this includes stewarding. He/she will report to the Executive Chef.
A unique Ontario guest-room resort property with superb facility is searching for a hands-on and take charge Food and Beverage Manager. The ideal candidate will have an outgoing, energetic and service oriented personality, with a strong dining room, banquet and catering background.
Table Games Manager – Western Canada Our client, a premium Canadian Gaming Company requires a dedicated, hands – on Table Games Manager to oversee the operations of over 120 live table games at one of their busiest properties in Western Canada. This is a fabulous opportunity for a committed and passionate Gaming professional looking for his or her next career move.
Our Client is seeking an experienced Project Director for their new building projects, to be based in Seoul, Korea. He/She will be responsible for the overall construction of new developments. The ideal candidate will possess the experience and confidence to engage and professionally interact with consultants and design professionals.
Our client a luxury five star resort in the Caribbean requires an experienced, dynamic Spa Director to oversee their destination European Spa with over 8 treatment rooms, fitness & recreation facilities, beauty salon etc. The candidate must have a minimum of five years experience with at least 2 years senior spa management experience with an internationally recognized luxury spa brand.
A well respected international hotel group with 4-5 Star brands in the Middle East, Asia and Europe requires a Corporate Learning and Development Director in the UAE. He/she will be required to focus on leadership, interviewing and appraisal skills as well as write and develop training material for the company and develop Master Trainers for programs.
Our client, a large International Hotel and Entertainment company in the 4/5 star brand is seeking a very seasoned Recruitment Manager who is currently from another hotel recruitment team in the UAE. He/she will be required to advertise roles, screen resumes and short list candidates to General Managers and Head Office Executive Committee members.
A Vice President of Human Resources is needed by a leading global hotel company with hotels everywhere from Europe, to Asia, to USA and the Middle East. The main role of this position will be to put strategy in place for all the hotels which are currently open and to prepare manning guides for all new properties.
If you are an entrepreneur who is ready and excited to work with a well known team of professionals, then this is the post for you! The Director of Operations will be based at the Corporate Office in Hong Kong and responsible for the development of operational standards and concepts of this new Hotel Development Company.
For a busy, up market and trendy Vietnamese restaurant located in a major city in Asia. It is owned and operated by a first class restaurant group with a number of different culinary style restaurant operations so that there is an excellent chance of advancement They require a Vietnamese Chef for their group's small but very busy and successful Vietnamese restaurant doing around 200 covers per day.
Our client a beautiful Resort in Haiti requires the talents of an excellent Restaurant Manager. You should have current or previous Caribbean or Island resort restaurant experience. You must be a personable manager that can build upon its excellent reputation on this island restaurant operation with an excellent track record.
Our client in the Middle East - a high end Catering & Restaurant company requires an experienced Restaurant General Manager for a new Restaurant opening in Kuwait serving Kuwaiti cuisine. The preferred candidate should have large volume and catering experience as the restaurant has banqueting operations as well as over 350 seats.
Our client seeks a talented Director of Sales and Marketing with International experience in 5 Star branded properties to assist in the opening of their luxury property in Southern Europe. All candidates must be highly motivated, dynamic and hard working with a hands-on and guest focused approach, looking to advance their careers in a vibrant environment.
Chief Engineer – Guam, USA Our client, a luxury hotel in the beautiful island of Guam is in search of a Chief Engineer. The chief engineer's primary responsibility is the overall upkeep and maintenance of the hotel. Responsibilities include all engineering/maintenance operations, including maintaining the building, grounds and physical assets in accordance with high standards with particular attention towards safety, security and asset protection.
Our Client, a luxury hotel group, is searching for an outstanding Executive Chef for their island property in the Caribbean. This property has a number of food and beverage outlets as well as room service as well as excellent banqueting facilities. The ideal candidate will be dynamic, energetic, keen, personable and self motivated who excels in service and strives for excellence.
Candidates with strong Rooms experience in 5* International hotel brands will only be considered by our client! A 5* luxury hotel, considered as one of the best city center hotels in SE Asia and in its region is urgently looking for a Hotel Manager with solid “Rooms” background and experience in 5* International brands like the Ritz Carlton, Shangri-La, Four Seasons or Mandarin Oriental.
Our client, seeks a motivated and dynamic guest – oriented General Manager to facilitate the re positioning of their 5 Star Luxury Hotel. Candidates must be dedicated professionals who are hard working with a proven track record of employing effective Communications, Sales and Marketing skills.
Banquet Manager Our client in the Middle East is searching for a Banquet Manager who will oversee all aspects of the Hotel's banquet or event, including set-up, menu selection and food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service.
Lobby Lounge Manager The Lobby Lounge at this 5 star luxury hotel in the Middle East is the place to be and be seen. Exceptional service and flavors are the hallmarks of every dining experience. Grow your leadership skills as Lobby Lounge Manager, where your passion for both guest service and menu offerings will ensure an engaged team, consistent guest satisfaction and outstanding operating results.
Our client in the Middle East - a high-end Catering & Restaurant company requires a Brand Manager to oversee their Arabic theme restaurants serving Arabic cuisine, servicing local clientele The candidate should have multi unit experience as he/she will oversee all the managers of the outlets and teams reporting directly to him/her.
Our Client located in Bahrain,is seeking an experienced and well-qualified Chief Engineer. He/She must have the following requirements: - Minimum 2 years' experience as Chief Engineer in 4/5 star hotel chain - Air Conditioning background is preferable but not essential - Able to follow-up projects (ie.:
Our client in the Middle East - a high end Catering & Restaurant company requires a highly experienced Facilities Manager will be responsible for Housekeeping, Stewarding, Security, Maintenance, drivers and overseeing a shopping mall that the company owns.
Our client in the Middle East - a high end Catering & Restaurant company requires a a very high level Marketing Director reporting directly to the CEO. The preferred candidate should also have a strong F&B background in marketing and preferably with Middle East experience.
Our client in the Middle East - a high end Catering & Restaurant company requires an experienced Marketing & Sales Director reporting directly to the CEO. The candidate will have a strong retail background in marketing & sales with Middle East experience.
Brand Manager (Multi-unit outlets manager for fine dining restaurants) Our client an very high-end Catering company requires an experienced Brand Manager (Outlets Manager) to over see its several fine dining French restaurants servicing a very discerning upmarket clientele.
Our client in the Middle East - a high end Catering & Restaurant company requires Restaurant Managers for all the company brands. The candidateas must be dynamic and enthusiastic candidates who have a strong background in managing their respective outlets with an entrepreneurial approach, He/she must have a good understanding of managing costs and being analytical, hands on training and leading by example, scheduling and forecasting around the business needs and a strong team leadership approac
Our Client a five star resort in the Caribbean requires a highly experienced Master Chinese Chef to open two restaurants - fine dining restaurant serving exquisite Cantonese cuisine (A modern, creative menu!). If you think you have the experience to open the best Chinese Restaurant in the West then please apply.
Our client in the Middle East - a high end Catering & Restaurant company requires an experienced Executive Chef - Restaurants. This position reports to the Operations Director and is purely responsible for menu development, training and quality assurance.
A very well respected and successful luxury hotel brand that has been established for a decade in Asia, Pacific and North America seeks a Director of Development. This position requires preferably a Chinese speaker or some one from Mainland China. The primary objective of the Director is to selectively expand and double the company's properties in the near future.
One of the premier International hospitality companies who own, manage and franchise luxury hotels globally, seeks a Hotel Managing Director for the opening of their luxury and high end hotel in SE Asia Mandatory requirements: ---------------------
(European experience mandatory) This Luxury 5* Hotel with over 300 rooms and part of an International Luxury Hotel Group requires a highly energetic "hands on" management style Executive Housekeeper. This person must be a passionate, dynamic and guest focused professional with impeccable personal presentation, and someone who prides herself/himself in their ability to deliver extraordinary levels of service for the hotel guests.
Our Client, a Five Star luxury property located in London – England is seeking a Financial Controller. The ideal candidate will be responsible for the overall supervision and management of the Hotel's Finance division covering income audit, credit management, accounting and all related financial systems.
Toronto, ON Canada
We are seeking individuals that would be interested in joining our firm as an International Hospitality Search Consultant. We are looking to grow our team of consultants with people who are committed to providing an exceptional quality of service to our clients and candidates.
Our client, a deluxe 5-star hotel in the UAE is seeking an ambitious, dynamic and self motivated Specialty Outlet Manager with European experience in fine dining environments. As an Outlet Manager, the individual is responsible to manage his/her assigned restaurant which is a Specialty Seafood Restaurant and to achieve the highest level of customer satisfaction and quality service while meeting / exceeding financial goals.
Our client, a major international manufacturer and distributor of high-tech cooking equipment is currently searching for an exceptional Regional Sales/Culinary Manager for the Vancouver area. This individual will be looking to take their career in a new direction and will be responsible for selling high end kitchen equipment from Europe.
The Maritimes, Canada
Our client, that operates a major luxury hotel property in the Maritimes urgently requires a dynamic Banquet Manager whose demonstrated leadership skills will enhance the reputation, quality and performance of the Banquet Department The Banquet Manager will a high energy, flexible and well organized individual.
An ultra exclusive 5 star property in Dubai that belongs to a luxury branded hotel corporation, who are rapidly expanding in Europe and the UAE seeks a Hotel Manager with outstanding food and beverage experience, as well as luxury award winning hotel exposure to join their management team and be able to take on a GM role in the near future.
Our client, a member of leading hotel of world , requires a General Manager for their property in Pakistan. Requirements: •Must be fully conversant with budgeting process and the financial management of the hotel i.e. revenue and cost management •
Our client, a 5* property in Cuba is currently seeking an experienced, dynamic Rooms Division Manager to oversee the Rooms and the daily hotel operations of this 5* all inclusive destination. The ideal candidate will be responsible for short and long term planning and day to day operation of the rooms as well as Housekeeping, Laundry, Front Office, Guest Relations, Concierge and PBX/Switchboard departments.
Our Client, a luxury Hotel Group, is seeking to appoint an experienced and hands-on Restaurant General Manager to join and head the pre-opening Team for their upscale Restaurant in Frankfurt The ideal candidate will create/implement the necessary systems and procedures to ensure a successful opening and operate the restaurant successfully and profitably on a day-to-day basis, with full responsibility for its P&L and ensuring that the high standards this organization is known for, are delivered.
MUST SPEAK ARABIC Our client, a well known international luxury hotel brand located in the Saudi Arabia requires a Conference & Banqueting Director of Sales to be in charge of the banquet office organization. The ideal candidate will supervise the Catering and Group Sales team, and effectively manage all conference services and banquet sales activities.
Director of Sales – Saudi Arabia MUST SPEAK ARABIC! Our client, a top, well known international luxury hotel brand located in Saudi Arabia requires a highly experienced Director of Sales to be in charge of corporate and group accounts for its properties.
Italian Chef - Saudi Arabia A well known international luxury hotel brand located in Saudi Arabia requires an Italian Chef de Cuisine to be in charge of a very upscale, trendy Italian restaurant serving authentic Italian cuisine. The ideal chef will be an Italian, with some experience in the Middle East preferred.
Our client, a Canadian Hotel and Gaming Group is urgently seeking a General Manager to run the Casino operations of their Gaming Center in Western Canada. The successful candidate will be responsible for the overall operations of the casino including Live Table Games, Electronic Table Games, Bingo as well as Food and Beverage operations.
We have been retained to seek out an exceptional Director of Operations – Retirement who preferably should now be managing high end and quality hotel operational facilities within Ontario, Canada. This role will be responsible for ensuring Operational and Marketing Excellence and the execution of all unit operations.
A luxury hospitality business with multiple food and beverage outlets and auxiliary services, located in South East Asia is seeking a thoroughly experienced Senior Financial Officer to join their team. In view of their dynamic operational environment, they are now seeking a high caliber individual for their Chief Financial Officer's position.
Director of Food & Beverage Our client, a renown 5 star resort in the USA requires a dynamic, experienced Food & Beverage Director to manage their unique F&B operation. We are looking for a F&B Director candidate who has a good knowledge and interest in Wellness and Work-Life balance philosophy .
Our client a 5 star hotel in Pakistan in one of its premier cities requires an experienced Exec Pastry Chef . The ideal candidate should be able to handle a F&B department which comprises of more than 8 F&B outlets and banqueting facilities that cater to over 2000 people and over.
Caribbean - Cuba
Sous Chef Talented culinary professional needed to join this progressive hospitality group based in sunny Cuba. Overseeing an international brigade in a high volume, multi outlet operation, you will be reporting directly to the Executive Chef to ensure top quality is produced, as well as exceptional standards are applied & maintained.
East Coast of Canada
We have been retained by a reputable branded first class property in the East Coast of Canada to seek out and search for an outstanding Director of Human Resources anywhere located in Canada. This individual will have the proven ability to develop a sound and progressive human resources plan and coordinate all HR initiatives.
Our client, one of the fastest growing international hotel groups is seeking a Cluster Director of Sales and Marketing to oversee multiple properties in the Kingdom of Saudi Arabia. The Director of Sales and Marketing will be based in Jeddah. The successful candidate will initially oversee one property which will grow up to six hotels by the end of 2015 and ten by the end of 2016.
Our client, an International Luxury Leading Hotel Group, seeks a Hotel Manager to run the day to day operations of a Resort property in SouthEast Asia consisting of approximately 200 rooms and villas as well as a Golf Course. The Hotel Manager will work closely with senior management and report into the Area General Manager.
Our client seeks an experienced resort Hotel Manager with outstanding operational experience and entrepreneurial flair for this small boutique style European plan property in the Caribbean. The ideal candidate will be a bright, young and up and coming hotel Manager to operate this European plan style property.
We are seeking a Sales Manager for a wonderful hotel property in New Brunswick with this excellent hotel facilities, This hotel has an excellent reputation and it is a favorite retreat for clients from all over Canada and the USA The Sales Manager will need to have an understanding, ability and resourcefulness to react to various market factors to harness available business opportunities.
Vancouver, British Columbia
Our client in Western Canada is looking for Hotel Manager for their flagship luxury property. The individual must be responsible for directing the day-to-day operations of the hotel, assisting the General Manager in implementing hotel goals, strategies, etc.,
We are looking for a creative, energetic Italian Restaurant Chef for this 5* International Resort property in the Caribbean. This acclaimed restaurant has 80 seats and is only open for dinner with covers ranging from 80 to120. Serving some of the best Italian cuisine on the island.
Our client seeks an experienced resort Hotel Manager (#2 Position) with outstanding resort/hotel operational experience and entrepreneurial flair for this leading resort property in the Caribbean. The ideal candidate must be result oriented and someone who thinks “like an entrepreneur” and must love to interact with the guest.
GTA Toronto, ON Canada
Our Client is a very successful catering company in the GTA and is urgently seeking the talents of an experienced Catering Sales Manager who is self-motivated and a team player. The candidate preferred must have current Catering Sales experience. The candidate should have excellent communication, management, problem solving, customer service and organizational skills.
Our client, one of the fastest growing hotel groups in the world, is seeking a talented Director of Sales & Marketing for one of their properties in Oman. The hotel, with approximately 200 rooms, Spa and multiple meeting rooms will open early 2015, so pre-opening and soft opening experience is mandatory.
Southern California, USA
Our client in southern California is a very large volume and high end restaurant/gourmet patisserie/market positioned to expand nationwide is searching for a dynamic Restaurant Trainer & Development Manager. He/She will be responsible for training in exciting and new restaurant openings and will work very closely with senior management in establishing outstanding training and mentoring programs through out the company.
Our client, a luxury property in Malaysia is seeking an experienced Head Chef to oversee 3 kitchens in a wonderful, exotic setting. Requirements French fine dining, classic French and/or French Fusion fine dining Michelin Starred Chef preferred Proven ability to lead, train and motivate staff Minimum 5 years related experience Compensation Very competitive salary, negotiable based on experience Accommodation provided.
A first class globally (highly) respected operator of 4 and 5 star city centre and resort properties requires Hotel/Resident Managers, EAM and Director of Operations (single unit) for their global properties in SE Asia, Europe, Pacific and the Middle East.
Our Client located in Luanda, Angola is seeking a General Manager for their 5 Star luxury property. He/She will be responsible for coordinating and maximizing the hotel's operations and HR, achieve high standards of service, reach profit objectives and implement the company's philosophy and procedures.
Our client, a luxury 5 star resort in the Caribbean requires a dynamic Asst. Spa Manager who will deputize for the Spa Director in the daily operations of an eight treatment rooms' state- of- the- art Spa offering European treatments, a Fitness Center, Hotel pools etc.
Our client in Southern California is a 5 star, very large volume restaurant and bakery market operation with plans to expand across the United States has asked us to source the talents of an outstanding Restaurant General Manager who possesses excellent service and revenue management knowledge and someone who has a strong eye for detail.
Our client which owns and operates International branded hotels requires a Corporate Sales Manager for their corporate segment. This dynamic individual should be a seasoned Sales Manager who will be handling the corporate and association market segment.
Financial Analyst Our client, a premium Canadian Gaming company seeks a Financial Analyst for one of their properties in Western Canada. The Financial Analyst will assist in the preparation of financial information, analysis and reports for monthly, quarterly and annual reporting requirements.
Food & Beverage Supervisor Our client, a premium Canadian Gaming company seeks a Food & Beverage Supervisor for one of their properties in Western Canada. The successful candidate demonstrates exceptional customer service and supervisory skills, thrives in fast-paced environment, and possesses a strong knowledge of the food & beverage industry.
A top international hotel which is part of a successful and well known chain of hotels worldwide requires a very strong Executive Sous Chef for this property which has many restaurants, bars/lounges including one award winning restaurant, large banqueting facilities, luxury spa and many more amenities.
Executive Sous Chef Our client a 5 star hotel in Pakistan in one of its premier cities requires an experienced Exec Sous Chef . The ideal candidate should be able to handle a F&B department which comprises of more than 8 restaurants and banqueting facilities that handle up to 3000 people.
South Western Ontario
Urgent, we are presently searching for a Sous Chef who is career minded and has current culinary expertise in upscale dining as well as strong banqueting experience in a main kitchen setting for a resort property in south western Ontario. Summer term to start and will be reviewed in three months.
Our Client, an international hotel group in the Malaysia / Singapore peninsula with hotels in South East Asia and North America requires a Vice President / GM of Theme Park Operations. The successful candidate will possess extensive experience in large and complex operations, ideally with some prior theme park, water park, amusement park exposure and familiarity with the various operational facets and safety requirements of large operations that include a vast number of facilities and venues sup
Chief Engineer A deluxe resort belonging to an International chain in the Caribbean requires a qualified Chief Engineer to manage the day-to-day operations of the Engineering department. This position reports to the General Manager. Primary responsibilities include all engineering/maintenance operations, including maintaining the building, grounds and physical assets in accordance with high standards with particular attention towards safety, security and asset protection.
New Delhi India
Our Client - a premier luxury 5 star Hotel in New Dehli requires a well-experienced and dynamic General Manager. He/She will be responsible for the overall success of the Hotel, meeting or exceeding planned objectives for revenue and profit, and ensuring guest satisfaction and product quality standards are met.
East Toronto, Ontario
Our client that is a very successful catering company and bakery operation in the East GTA is urgently seeking the talents of an experienced Pastry Chef/Manager who is self-motivated and is a team player to take charge of this growing bakery operation.
We are looking for Front Office Manager for our four star hotel which is located in Doha. Candidate should have 2 years minimum experience in this position in a reputable hotel in the GCC area. JOB SUMMARY Responsible for all front office functions and staff.
Our client, a growing hotel group in Southern Europe, seeks a talented Sous Chef to work at one of their 5 Star properties with approximately 100 keys and 6 F & B outlets. The Sous Chef will report directly to the Chef de Cuisine and be responsible for the day to day running the busiest restaurant on the property and assist the Chef de Cuisine on daily administrative duties of all kitchens and assist in menu development.
Our client a 5 star luxury hotel in the beautiful Caribbean requires a Security / Loss Prevention Manager to be responsible for the security and safeness of all the hotel staff, guests and assets by overseeing, coordinating, planning, organizing and maintaining all aspects of the security function.
Our client in southern California, is a very large volume and high end restaurant/gourmet patisserie/market with plans to open multiple outlets is searching for an excellent Assistant Restaurant General Manager for their flag ship restaurant. The Assistant General Manager will eventually become the General Manager of a new outlet.
Our client in Indonesia requires a Food and Beverage Manager to oversee the four outlets, must have opening experience, with luxury villas, Asian experience is preferred. This position is for single individual or married with no children. Salary is based on experience, the salary range is 45-50 USD with full expt.
Our client, a high end restaurant in the USA is currently seeking a Corporate Pastry Chef. The candidate will be responsible for existing 3 restaurants and opening of all future restaurants. The Corporate Executive Pastry Chef will be responsible for overseeing the entire operation of the Pastry Department.